Let's chat all things BREWING. Yes, even though it tastes as though it were sent from heaven, beer is the result of nature, science, and a brewer’s free will. We’re going to nerd out, and it's going to be fun! See Part 2 for all things hops & fermentation.
Welcome to the first of many bulletins! We are excited to start bringing you weekly articles about the wonderful world of alcoholic beverages. Whether you are beginning your journey or an expert, there will be something here for you with topics including beer, wine, spirits, industry news, science, history, and beyond. So let’s get this started with a little ode to what drives us at Schmooze by Carwyn: You! What's your favourite thing about the drink of your choice? The flavour? The process? The ingredients? Or maybe it’s what that drink brings along: the friends, the conversation, the laughs - in short, the community. Our community extends well outside our Melbourne home, crossing state and national borders to include producers, distributors, sales...
Hey, I’m Matt McIver (left), co-founder of Range Brewing. We are a Brisbane based brewery located in the inner-city suburb of Newstead. Our approach to brewing is simple. We use the freshest and highest quality seasonal ingredients we can source to make modern and drinkable beers.
