Wild Trek - November 2022

Wild Trek - November 2022

Leading into (hopefully!) warmer weather, this box features the perfect sunshine sipper; saison! Plus find a selection of fresh fruited releases and a couple of international classics.

What's in the box:


Brasserie de Blaugies - La Vermontoise sensory

Brasserie de Blaugies x Hill Farmstead • La Vermontoise

6.0% | Belgium & USA

Farmhouse Saison



Boatrocker - Valkyrie sensory

Boatrocker • Valkyrie

5.7% | Braeside VIC, Australia

Norwegian Farmhouse Ale



Slow Lane - Woodchip sensory

Slow Lane • Woodchip

3.5% | Botany NSW, Australia

Barrel Aged Table Beer



Slow Lane - Grain of Salt sensory

Slow Lane • Grain of Salt

3.2% | Botany NSW, Australia

Gose



Fury & Son - Raspberry Farmhouse Ale sensory

Fury & Son • Raspberry Farmhouse Ale

7.0% | Keilor Park VIC, Australia

Shiraz Barrel Aged Fruited Farmhouse Ale



Ocean Reach - The Island sensory

Ocean Reach • The Island

8.0% | Cowes VIC, Australia

Strawberry & Watermelon Sour



Sobremesa  - Bicycle sensory

Sobremesa • Bicycle

3.6% | Kensington VIC, Australia

Barrel Fermented Berliner Weisse



Lervig - Sour Suzy sensory

Lervig • Sour Suzy

4.0% | Norway

Berliner Weisse with Makrut Lime Leaves



Boon - Geuze Mariage Parfait 2018 sensory

Brouwerij Boon • Geuze Mariage Parfait 2018

6.0% | Belgium

Gueuze



Boon - Kriek Mariage Parfait 2019 sensory

Brouwerij Boon • Kriek Mariage Parfait 2019

6.0% | Belgium

Kriek



One Drop - Splice up your life sensory

One Drop • Splice Up Your Life

7.0% | Botany NSW, Australia

Imperial Smoothie Sour with Passionfruit, Lime & Maple syrup



Dunham - Saturne sensory

Brasserie Dunham • Saturne

6.0% | Quebec, Canada

Summer Blonde Farmhouse Saison



Beer Pairings!

Beer & Music

One Drop 'Splice Up Your Life' & Spice Girls 'Spice Up Your Life'

Beer & Food

Slow Lane 'Grain of Salt' & seafood cooked on the BBQ.

Gose is a style that can easily compliment any type of savoury food you’re cooking up! With the weather warming up, we recommend scallops and white fish, grilled on the BBQ out in the sun.

Back to blog