Tour de Tinnie - May 2023

Tour de Tinnie - May 2023

It's the tail end of autumn and this box is the perfect way to see it off! Think easy drinking stouts and a spicy amber ale to warm the soul, with a few fresh pale ales and IPAs to keep things refreshing.

What's in the box:

Deeds • High Street

Stout | 5.0% | Glen Iris, VIC

Deeds are one of the kings of Australian barrel aged stouts. High Street Stout is their foray into creating a core range, approachable stout. Winter is coming!

Smash ⚪ - ⚪ - ⚫ Savour

Dainton • Equalizer

Hazy Pale Ale | 4.7% | Carrum Downs, VIC

Winning gold at the AIBAs last year, this hazy pale is beautifully tropical. It has all the delicious hop flavour of a big hazy IPA, without the ABV knocking your socks off in the process.

Smash ⚫ - ⚪ - ⚪ Savour

Boatrocker • Space Invaders

Amber Ale | 5.0% | Braeside, VIC

The perfect Autumn beer – spicy, bready and a little sweet. Sit back and stoke up the fire – this beer is out of this world!

Smash ⚪ - ⚫ - ⚪ Savour

Killer Sproket • IPA

India Pale Ale | 6.5% | Bayswater North, VIC

This IPA straddles the world of West Coast and hazy styles nicely. It has an underlying bitterness and deep resinous flavour complimented nicely by a slightly hazy body and big fruity notes.

Smash ⚪ - ⚪ - ⚫ Savour

Garage Project • Cali Daze

American Pale Ale | 4.6% | Wellington, NZ

Back with another take on their famous Hapi Daze – this pale is caught on the wrong side of the Pacific. Using all American hops, we’ve got a citrusy, resinous bomb.

Smash ⚫ - ⚪ - ⚪ Savour

Range • Secret Handshake

Oatmeal Stout | 5.7% | Newstead, QLD

What better to have for breakfast than a healthy dose of oatmeal? Grow up big and strong like your parents always wanted for you. Flipper, noggin’, duuuuuuude.

Smash ⚪ - ⚪ - ⚫ Savour

Co-Conspirators • The Investor

West Coast IPA | 7.1% | Brunswick, VIC

These Brunswick legends have a fresh batch of a crowd favourite. Big in size and in body, this West Coast IPA is overflowing with beautiful resinous notes.

Smash ⚪ - ⚪ - ⚫ Savour

Back to blog