Club Wild - March 2022


This Club Wild box features an exciting release from Garage Project that gives a nod to an old tradition! Throw in a few collabs (one with a chip company!) and March's box is wild ride!

Garage Project Syrup Pour

Originally, Berlin locals would pop a splash of syrup (like Raspberry (Himbeersirup) or Woodruff (Waldmeistersirup)) in their puckering Berliner Weisse beers to create an easy drinking summer sipper. Garage Project's unique take on this tradition sees a tart, Foeder-aged sour paired with a hibiscus, orange, salt and lime syrup from Six Barrel Soda. Experiment with ratios and enjoy exploring this classic European tradition!

What's in the box:

GARAGE PROEJCT • SYRUP & SOUR
Foeder-aged sour with hibiscus, orange, salt and lime syrup.
New Zealand | 5.6% | 375ml


FUTURE MOUNTAIN x CARWYN CELLARS • SAISON DU NORTH
Open-fermented Saison.
Melbourne, VIC | 6.1% | 750ml
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HOP NATION x CHAPPY'S • HABANERO PUNCH GOSE
Mango & Habanero Gose.
Footscray, VIC | 4.5% | 440ml


DE MOLEN x RODENBACH • WIEKEN & KRIEKEN
Red Fruit Barelywine.
Netherlands & Belgium | 9.2% | 330ml


LOST PALMS BREWING • STONE FRUIT SOUR
Peach, Mango and Apricot Sour.
Miami, QLD | 6.0% | 440ml


IDA PRUUL • CHIMERA
Barrel-aged Blend of Golden, Bronze and Dark Sours.
South Melbourne, VIC| 5.1% | 355ml


SLOW LANE BREWING • BOTANY WEISSE PEACH
Peach Berliner Weisse.
Botany, NSW | 3.5% | 375ml


BROUWERIJ LINDERMANS • PÊCHERESS
Peach Lambic.
Belgium | 2.5% | 250ml


INATE BREWERS • APRICONIA
Apricot Gose.
Spearwood, WA | 4.2% | 440ml


CASCADE BREWING • NORTHWEST FLANDERS
Flanders Red Ale.
Hobart, TAS | 7.1% | 250ml
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CASCARE BREWING • BOYSENBERRY
Fruited, Barrel-aged Blended Sour Red Ale.
Hobart, TAS | 6.4% | 250ml
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MOUNTAIN CULTURE BEER CO • HELVENTIC SCENARIO
Sour New England IPA.
Katoomba, NSW | 6.0% | 500ml


Did you have a fav?

We hope you enjoy this month's selection - let us know below if you found a new fav!

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